On This Page Popular Retail Resources All restaurants in Repentigny, Quebec Embracing Acadian Culinary Heritage Social mobility and appropriation Delivery This local institution has been around since 1968 and serves an expansive menu of creatively topped poutines, as well as burgers, hot dogs and brunch. Au Pied de Couchon, also in the Plateau neighbourhood, is without a doubt one of Montreal's most beloved restaurants; the brainchild of legendary Canadian chef Martin Picard. Thanks to Montreal's sizable Portuguese population, there are several restaurants in town specialising in the country's famously fiery rotisserie bird (including down-the-street Romados), but the chicken-poutine hybrid is a Ma Poulle Mouillée special. "The chicken is juicy, it's tender, it's moist. It just goes together. You're accustomed to all the flavours, but it's served in a different way. It's basically chicken salad! That's how I see it." This counter-service Portuguese restaurant is famous for its flame-licked chicken, which also tops their chorizo-studded poutine that has since become legendary for melding two iconic dishes. DashPass is a subscription service that provides free deliveries (no delivery fee) on orders from eligible restaurants. Before clicking Place Order, simply select Scheduled and you can select the date and time you wish to […]
Menu Repentigny QC’s Juste des Poutines
On This Page Popular Retail Resources All restaurants in Repentigny, Quebec Embracing Acadian Culinary Heritage Social mobility and appropriation Delivery This local institution has been around since 1968 and serves an expansive menu of creatively topped poutines, as well as burgers, hot dogs and brunch. Au Pied de Couchon, also in the Plateau neighbourhood, is without a doubt one of Montreal's most beloved restaurants; the brainchild of legendary Canadian chef Martin Picard. Thanks to Montreal's sizable Portuguese population, there are several restaurants in town specialising in the country's famously fiery rotisserie bird (including down-the-street Romados), but the chicken-poutine hybrid is a Ma Poulle Mouillée special. "The chicken is juicy, it's tender, it's moist. It just goes together. You're accustomed to all the flavours, but it's served in a different way. It's basically chicken salad! That's how I see it." This counter-service Portuguese restaurant is famous for its flame-licked chicken, which also tops their chorizo-studded poutine that has since become legendary for melding two iconic dishes. DashPass is a subscription service that provides free deliveries (no delivery fee) on orders from eligible restaurants. Before clicking Place Order, simply select Scheduled and you can select the date and time you wish to […]